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8 oz Sirloin Steak

Succulent and perfectly cooked, this premium cut is paired with a creamy mushroom reduction infused with delicate white wine notes. It is served with brown butter-roasted sweet potatoes and green beans with bacon and mushrooms.

7 oz Spinach-Stuffed Chicken Breast
Juicy, oven-roasted chicken breast filled with a rich blend of fresh spinach, melted cheese, and aromatic garlic. It is served with brown butter-roasted sweet potatoes and green beans with bacon and mushrooms.

8 oz Grilled Salmon
Expertly grilled and infused with a vibrant citrus Dijon glaze, this dish delivers a zesty and refreshing twist. It is served with brown butter-roasted sweet potatoes and green beans with bacon and mushrooms.

Gnocchi Primavera
Pillow-soft gnocchi tossed in our signature, slow-simmered marinara, crowned with tender steamed vegetables and a sprinkle of freshly grated Parmesan.

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